Splenda Cranberry Sauce

Steps on how to prepare a Splenda Cranberry Sauce recipe

Time

20 minutes

Servings

1

Calories

207.1

    Ingredients

  • 4 cups fresh cranberries, picked over & rinsed
  • 2 cups Splenda sugar substitute or 2 cups sugar
  • 6 tablespoons water
  • 6 tablespoons fresh orange juice
  • 1/4 teaspoon salt
  • 2 inches fresh ginger, peeled & cut in 3 pieces (if you dont have fresh ginger, add 1/2 tsp ground ginger with other spices)
  • 1 orange, zest of
  • 1 teaspoon cinnamon
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon allspice

    How to make it

  1. 1. STEP

    Mix together in large pot, cranberries, sugar (or Splenda), water& juice, salt, ginger pieces (not ground) and orange zest.

  2. 2. STEP

    Bring to boil and cook about 10 minutes or until all berries have burst.

  3. 3. STEP

    Remove from heat and allow to cool 1/2 hour.

  4. 4. STEP

    Remove ginger pieces and add cinnamon, ground cloves and all spice.

  5. 5. STEP

    Blend thoroughly and allow to cool completely.

  6. 6. STEP

    Put in covered bowl and refrigerate until ready to use.

    Ingredients

  • 4 cups fresh cranberries, picked over & rinsed
  • 2 cups Splenda sugar substitute or 2 cups sugar
  • 6 tablespoons water
  • 6 tablespoons fresh orange juice
  • 1/4 teaspoon salt
  • 2 inches fresh ginger, peeled & cut in 3 pieces (if you dont have fresh ginger, add 1/2 tsp ground ginger with other spices)
  • 1 orange, zest of
  • 1 teaspoon cinnamon
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon allspice

    Tags

    FRUIT

    < 30 MINS

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