Steak Diane

Steps on how to prepare a Steak Diane recipe

Time

15 minutes

Servings

1

Calories

105.6

    Ingredients

  • 4 rib eye steaks (1/2 in)
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 4 tablespoons butter (divided)
  • 3 teaspoons green onions, chopped
  • 1 teaspoon prepared mustard
  • 1 teaspoon lemon juice
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon parsley
  • 1 teaspoon fresh chives, minced

    How to make it

  1. 1. STEP

    Sprinkle steaks with salt and pepper.

  2. 2. STEP

    Heat 2 T butter in skillet,stir in onions and mustard.

  3. 3. STEP

    Add steaks.

  4. 4. STEP

    Cook for 3 minutes on each side.

  5. 5. STEP

    Remove to serving platter and keep warm.

  6. 6. STEP

    To skillet, add lemon juice, worcestershire sauce, and remaining 2 T butter.

  7. 7. STEP

    Cook for 2 minutes.

  8. 8. STEP

    Add parsley and chives.

  9. 9. STEP

    Pour over steaks.

    Ingredients

  • 4 rib eye steaks (1/2 in)
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 4 tablespoons butter (divided)
  • 3 teaspoons green onions, chopped
  • 1 teaspoon prepared mustard
  • 1 teaspoon lemon juice
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon parsley
  • 1 teaspoon fresh chives, minced

    Tags

    MEAT

    EUROPEAN

    < 15 MINS

    STOVE TOP

    EASY

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