Steak Or Chicken Fajitas

Steps on how to prepare a Steak Or Chicken Fajitas recipe

Time

20 minutes

Servings

1

Calories

137.2

    Ingredients

  • 3/4 lb top sirloin steak
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 garlic clove, finely minced
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon hot pepper flakes
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 8 flour tortillas (8 inch/20 cm)
  • 1 -2 onion, we usually use approx. 1-2 depending on size (however much you like,enough to make a good mix with the peppers)
  • 2 small sweet peppers, of your choice (green, red, or yellow)
  • salsa
  • sour cream
  • shredded cheese
  • chopped tomato

    How to make it

  1. 1. STEP

    Slice steak into thin strips.

  2. 2. STEP

    In bowl, mix together 1 tablespoons olive oil, lime juice, garlic, chili powder, cumin, hot pepper flakes, black pepper & salt.

  3. 3. STEP

    Add beef strips and stir to coat, set aside.

  4. 4. STEP

    Wrap tortillas in foil and place in 350° oven for 5-10 minutes or until heated through.

  5. 5. STEP

    Cut onions in half lengthwise and slice into strips, cut your peppers into strips.

  6. 6. STEP

    In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil.

  7. 7. STEP

    Add onions & peppers stirring for 3-4 minutes, until softened; transfer to a bowl and set aside.

  8. 8. STEP

    Add beef to skillet, cook, stirring for 3-4 minutes or until they lose their red color.

  9. 9. STEP

    Return onions and peppers to skillet; stir for about one minute.

  10. 10. STEP

    To serve, spoon a portion of the beef mixture down the centre of each tortilla, top with your desired toppings , fold bottom of tortilla up over filling, fold the sides in, overlapping.

    Ingredients

  • 3/4 lb top sirloin steak
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 garlic clove, finely minced
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon hot pepper flakes
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 8 flour tortillas (8 inch/20 cm)
  • 1 -2 onion, we usually use approx. 1-2 depending on size (however much you like,enough to make a good mix with the peppers)
  • 2 small sweet peppers, of your choice (green, red, or yellow)
  • salsa
  • sour cream
  • shredded cheese
  • chopped tomato

    Tags

    MEXICAN

    LOW PROTEIN

    LOW CHOLESTEROL

    < 30 MINS

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