Stove Top Tamale Pie

Steps on how to prepare a Stove Top Tamale Pie recipe

Time

40 minutes

Servings

1

Calories

710.8

    Ingredients

  • 1 lb ground beef
  • 1 (8 ounce) can tomato sauce
  • 1 (14 ounce) can kidney beans, undrained
  • 1/2 cup water
  • 1 (1 1/4 ounce) package taco seasoning
  • 1 (8 ounce) package corn muffin mix
  • 1 cup shredded cheddar cheese
  • 1/4 cup sliced green onion

    How to make it

  1. 1. STEP

    In a large skillet, brown ground beef over medium-high heat; drain.

  2. 2. STEP

    Stir in tomato sauce, beans, water and taco seasoning mix. Bring to a boil; reduce heat, cover and simmer 5 minutes.

  3. 3. STEP

    Prepare corn muffin mix according to package directions. Drop small spoonfuls of muffin batter over meat mixture in a skillet.

  4. 4. STEP

    Cover and cook over medium-low heat 15-17 minutes or until corn bread is done.

  5. 5. STEP

    Top with cheese and green onion. Cover and cook over low heat until cheese melts.

    Ingredients

  • 1 lb ground beef
  • 1 (8 ounce) can tomato sauce
  • 1 (14 ounce) can kidney beans, undrained
  • 1/2 cup water
  • 1 (1 1/4 ounce) package taco seasoning
  • 1 (8 ounce) package corn muffin mix
  • 1 cup shredded cheddar cheese
  • 1/4 cup sliced green onion

    Tags

    ONE DISH MEAL

    BEANS

    MEAT

    < 60 MINS

    STOVE TOP

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