Strawberry-Rhubarb Pie

Steps on how to prepare a Strawberry-Rhubarb Pie recipe

Time

40 minutes

Servings

1

Calories

343.5

    Ingredients

  • 3 eggs, beaten
  • 2 1/2 cups rhubarb, red, 1 inch slices
  • 1 1/4 cups sugar
  • 1 1/2 cups strawberries, fresh, sliced
  • 1/4 cup enriched flour
  • 1 9 inch pastry crust with lattice top
  • 1/4 teaspoon salt
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1/2 teaspoon nutmeg

    How to make it

  1. 1. STEP

    Combine eggs, sugar, flour, salt, and nutmeg; mix well.

  2. 2. STEP

    Combine rhubarb and strawberries.

  3. 3. STEP

    Line 9 inch pie plate with pastry; fill with fruits.

  4. 4. STEP

    Pour egg mixture over.

  5. 5. STEP

    Dot with butter.

  6. 6. STEP

    Top with lattice crust, crimping edge high.

  7. 7. STEP

    Bake at 400 degrees about 40 minutes.

  8. 8. STEP

    Fill openings in lattice crust with whole strawberries.

  9. 9. STEP

    Serve warm- plain, or topped with vanilla ice cream.

    Ingredients

  • 3 eggs, beaten
  • 2 1/2 cups rhubarb, red, 1 inch slices
  • 1 1/4 cups sugar
  • 1 1/2 cups strawberries, fresh, sliced
  • 1/4 cup enriched flour
  • 1 9 inch pastry crust with lattice top
  • 1/4 teaspoon salt
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1/2 teaspoon nutmeg

    Tags

    DESSERT

    STRAWBERRY

    BERRIES

    FRUIT

    HEALTHY

    < 60 MINS

    OVEN

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