Streamlined Chimichangas

Steps on how to prepare a Streamlined Chimichangas recipe

Time

20 minutes

Servings

1

Calories

373.7

    Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 -2 garlic clove, minced
  • 3/4 cup Pace Picante Sauce
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano leaves, crushed
  • 1/2 teaspoon salt
  • 8 flour tortillas (7 to 8 inches)
  • 1/4 cup melted butter

    How to make it

  1. 1. STEP

    Preheat oven to 475 degrees.

  2. 2. STEP

    Brown meat with onion and garlic.

  3. 3. STEP

    Drain, but do not rinse.

  4. 4. STEP

    Stir in picante sauce, cumin, oregano and salt.

  5. 5. STEP

    Simmer 5 minutes or until most of the liquid has evaporated.

  6. 6. STEP

    Brush one side of the tortillas with butter.

  7. 7. STEP

    On unbuttered side spoon heaping 1/3 cup of meat mixture into center.

  8. 8. STEP

    Fold 2 sides over filling, fold ends down.

  9. 9. STEP

    Place seam side down in a 13 x 9 x 2-inch baking dish.

  10. 10. STEP

    Bake for 13 minutes or until golden brown.

  11. 11. STEP

    To serve, top with sour cream, guacamole and additional picante sauce.

    Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 -2 garlic clove, minced
  • 3/4 cup Pace Picante Sauce
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano leaves, crushed
  • 1/2 teaspoon salt
  • 8 flour tortillas (7 to 8 inches)
  • 1/4 cup melted butter

    Tags

    MEAT

    TEX MEX

    SOUTHWESTERN U.S.

    MEXICAN

    KID FRIENDLY

    SPICY

    < 30 MINS

    OVEN

    EASY

    INEXPENSIVE

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