Stuffed Cabbage Rolls

Steps on how to prepare a Stuffed Cabbage Rolls recipe

Time

55 minutes

Servings

1

Calories

371.7

    Ingredients

  • 12 cabbage leaves
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 (15 ounce) can tomato sauce, divided
  • 1 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 teaspoon sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon water

    How to make it

  1. 1. STEP

    Cover cabbage leaves with boiling water.

  2. 2. STEP

    Let stand until leaves are limp.

  3. 3. STEP

    Drain.

  4. 4. STEP

    Mix beef, rice, 1/2 CUP tomato sauce, garlic salt, pepper, onions and green pepper.

  5. 5. STEP

    Put 1/3 cup in each leaf; roll, tucking in the sides.

  6. 6. STEP

    Place, seam side down in baking dish.

  7. 7. STEP

    Mix remaining tomato sauce with the sugar, pour over rolls.

  8. 8. STEP

    Cover and bake at 350* for 45 minutes.

  9. 9. STEP

    Remove from pan, pour juice in saucepan.

  10. 10. STEP

    Mix cornstarch and water; stir into saucepan.

  11. 11. STEP

    Cook and stir until mixture boils; cook 1 minute.

  12. 12. STEP

    Serve with cabbage rolls.

    Ingredients

  • 12 cabbage leaves
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 (15 ounce) can tomato sauce, divided
  • 1 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 teaspoon sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon water

    Tags

    MEAT

    POLISH

    EUROPEAN

    FREE OF...

    < 60 MINS

    OVEN

    EASY

    INEXPENSIVE

    Share Recipes

Other Recipes you may like

Garlic Green Beans

Artichoke Bruschetta

Caramelized Butternut Squash

Roasted Carrots