Summer Squash Casserole

Steps on how to prepare a Summer Squash Casserole recipe

Time

1 hour 10 minutes

Servings

1

Calories

393.7

    Ingredients

  • 1 1/2 lbs summer squash
  • 1/2 cup butter or 1/2 cup margarine
  • 1 egg
  • 1 medium onion, chopped
  • salt and pepper
  • 12 -15 Ritz crackers, crushed
  • 3/4 cup grated cheddar cheese or 3/4 cup longhorn cheese

    How to make it

  1. 1. STEP

    Peel and de-seed squash.

  2. 2. STEP

    Cut into large cubes and boil until tender.

  3. 3. STEP

    Mash thoroughly and add butter, egg, onion, salt, pepper and crackers.

  4. 4. STEP

    Place in buttered casserole dish.

  5. 5. STEP

    Sprinkle grated cheese on top.

  6. 6. STEP

    Bake at 350 degrees until bubbles appear on edge, about 25 minutes.

    Ingredients

  • 1 1/2 lbs summer squash
  • 1/2 cup butter or 1/2 cup margarine
  • 1 egg
  • 1 medium onion, chopped
  • salt and pepper
  • 12 -15 Ritz crackers, crushed
  • 3/4 cup grated cheddar cheese or 3/4 cup longhorn cheese

    Tags

    WINTER

    THANKSGIVING

    WEEKNIGHT

    OVEN

    < 4 HOURS

    EASY

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