Sweet and Sour Chicken

Steps on how to prepare a Sweet and Sour Chicken recipe

Time

1 hour 40 minutes

Servings

1

Calories

1367.4

    Ingredients

  • 3 tablespoons soy sauce
  • 1 tablespoon sherry wine
  • 1 egg
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 cup cornstarch
  • 1 lb boneless skinless chicken breast, cut into 1-inch pieces
  • 2 cups vegetable oil
  • 1 (15 ounce) can pineapple chunks, undrained
  • 2 tablespoons cornstarch
  • 1/2 cup sugar
  • 1/4 cup catsup
  • 1/4 cup vinegar
  • 1 tablespoon soy sauce
  • 1 medium green pepper, cut into 1-inch pieces
  • hot cooked rice

    How to make it

  1. 1. STEP

    Mix together first 6 ingredients.

  2. 2. STEP

    Add chicken; coat well.

  3. 3. STEP

    Heat oil in electric skillet to 375 degrees.

  4. 4. STEP

    Fry chicken until lightly browned.

  5. 5. STEP

    Removed chicken; drain.

  6. 6. STEP

    Drain pineapple, reserving liquid.

  7. 7. STEP

    Add enough water to juice to make 1 cup.

  8. 8. STEP

    Add 2 T. cornstarch, mixing well.

  9. 9. STEP

    Combine pineapple juice mixture and next 4 ingredients in a medium saucepan.

  10. 10. STEP

    Bring mixture to a boil.

  11. 11. STEP

    Stir green pepper and chicken into sauce; cook until thoroughly heated.

  12. 12. STEP

    Serve over rice.

    Ingredients

  • 3 tablespoons soy sauce
  • 1 tablespoon sherry wine
  • 1 egg
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 cup cornstarch
  • 1 lb boneless skinless chicken breast, cut into 1-inch pieces
  • 2 cups vegetable oil
  • 1 (15 ounce) can pineapple chunks, undrained
  • 2 tablespoons cornstarch
  • 1/2 cup sugar
  • 1/4 cup catsup
  • 1/4 cup vinegar
  • 1 tablespoon soy sauce
  • 1 medium green pepper, cut into 1-inch pieces
  • hot cooked rice

    Tags

    PINEAPPLE

    POULTRY

    TROPICAL FRUITS

    FRUIT

    MEAT

    CHINESE

    ASIAN

    KID FRIENDLY

    WEEKNIGHT

    < 4 HOURS

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