Sweet Potato Yam Casserole With Marshmallows

Steps on how to prepare a Sweet Potato Yam Casserole With Marshmallows recipe

Time

55 minutes

Servings

1

Calories

609.7

    Ingredients

  • 1 (40 ounce) can bruce cut yams, drained
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 egg, beaten
  • 4 tablespoons melted butter
  • 1 (16 ounce) bag miniature marshmallows

    How to make it

  1. 1. STEP

    Spray 1 quart baking dish with Pam.

  2. 2. STEP

    Heat oven to 350 degrees.

  3. 3. STEP

    Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter.

  4. 4. STEP

    Mix well.

  5. 5. STEP

    Place 1/2 mixture in baking dish.

  6. 6. STEP

    Top with a layer of marshmallows, then add remaining mixture.

  7. 7. STEP

    Bake for 30 minutes.

  8. 8. STEP

    Remove from oven and top with remaining marshmallows.

  9. 9. STEP

    Turn oven to broil and move casserole to the upper middle rack. Broil for approximately 5 minutes or until marshmallows are lightly browned.

    Ingredients

  • 1 (40 ounce) can bruce cut yams, drained
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 egg, beaten
  • 4 tablespoons melted butter
  • 1 (16 ounce) bag miniature marshmallows

    Tags

    POTATO

    VEGETABLE

    LOW PROTEIN

    LOW CHOLESTEROL

    HEALTHY

    THANKSGIVING

    < 60 MINS

    OVEN

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