T.g.i. Fridays Jack Daniels Grill Glaze

Steps on how to prepare a T.g.i. Fridays Jack Daniels Grill Glaze recipe

Time

1 hour 35 minutes

Servings

1

Calories

183.4

    Ingredients

  • 1 head garlic
  • 1 teaspoon olive oil
  • 2/3 cup water
  • 1 cup pineapple juice
  • 1/4 cup Kikkomans teriyaki sauce
  • 1 teaspoon soy sauce
  • 1 1/3 cups dark brown sugar
  • 3 teaspoons lemon juice
  • 3 teaspoons minced white onions
  • 1 teaspoon Jack Daniels Whiskey
  • 1 teaspoon crushed pineapple
  • 1/4 teaspoon cayenne pepper

    How to make it

  1. 1. STEP

    To roast garlic--------------.

  2. 2. STEP

    Cut about 1/2” off the top of the garlic.

  3. 3. STEP

    Cut the roots so that the garlic will sit flat.

  4. 4. STEP

    Remove the papery skin from the garlic, but leave enough so that the cloves stay together.

  5. 5. STEP

    Put garlic in a small casserole dish or baking pan, drizzle with olive oil and cover with a lid or foil.

  6. 6. STEP

    Bake in a preheated 325 degree oven for 1 hour.

  7. 7. STEP

    Remove and let it cool until you can handle it.

  8. 8. STEP

    For Glaze-------------.

  9. 9. STEP

    Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat.

  10. 10. STEP

    Stir occasionally until mixture boils, then reduce heat to simmer.

  11. 11. STEP

    Add remaining ingredients to pan and stir.

  12. 12. STEP

    Squeeze out 2 t of roasted garlic and whisk to combine with pan mixture.

  13. 13. STEP

    Let simmer for 35-45 minutes or until sauce has reduced by 1/2 and is thick and syrupy.

  14. 14. STEP

    Make sure it doesn’t boil over.

  15. 15. STEP

    To use, grill meat until almost done, then use the glaze otherwise it will burn.

    Ingredients

  • 1 head garlic
  • 1 teaspoon olive oil
  • 2/3 cup water
  • 1 cup pineapple juice
  • 1/4 cup Kikkomans teriyaki sauce
  • 1 teaspoon soy sauce
  • 1 1/3 cups dark brown sugar
  • 3 teaspoons lemon juice
  • 3 teaspoons minced white onions
  • 1 teaspoon Jack Daniels Whiskey
  • 1 teaspoon crushed pineapple
  • 1/4 teaspoon cayenne pepper

    Tags

    PINEAPPLE

    TROPICAL FRUITS

    FRUIT

    CANADIAN

    LOW PROTEIN

    LOW CHOLESTEROL

    HEALTHY

    POTLUCK

    WEEKNIGHT

    BROIL/GRILL

    OVEN

    STOVE TOP

    < 4 HOURS

    EASY

    INEXPENSIVE

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