Tangy Baked Ziti

Steps on how to prepare a Tangy Baked Ziti recipe

Time

1 hour 5 minutes

Servings

1

Calories

630.9

    Ingredients

  • 1 lb dry ziti pasta
  • 1 onion, chopped
  • 1 lb lean ground beef
  • 2 (26 ounce) jars spaghetti sauce
  • 6 ounces provolone cheese, sliced
  • 1 1/2 cups sour cream
  • 6 ounces mozzarella cheese, shredded
  • 2 tablespoons grated parmesan cheese

    How to make it

  1. 1. STEP

    Bring a large pot of lightly salted water to a boil; Add ziti pasta, and cook until al dente, about 8 minutes; drain.

  2. 2. STEP

    In a large skillet, brown onion and ground beef over medium heat; Add spaghetti sauce, and simmer 15 minutes.

  3. 3. STEP

    Preheat the oven to 350F (175C).

  4. 4. STEP

    Butter a 9x13 inch baking dish.

  5. 5. STEP

    Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture; Top with grated Parmesan cheese.

  6. 6. STEP

    Bake for 30 minutes in the preheated oven, or until cheeses are melted.

    Ingredients

  • 1 lb dry ziti pasta
  • 1 onion, chopped
  • 1 lb lean ground beef
  • 2 (26 ounce) jars spaghetti sauce
  • 6 ounces provolone cheese, sliced
  • 1 1/2 cups sour cream
  • 6 ounces mozzarella cheese, shredded
  • 2 tablespoons grated parmesan cheese

    Tags

    PENNE

    CHEESE

    MEAT

    EUROPEAN

    KID FRIENDLY

    OVEN

    < 4 HOURS

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