Tartar Sauce

Steps on how to prepare a Tartar Sauce recipe

Time

5 minutes

Servings

1

Calories

2.1

    Ingredients

  • 1 1/4 cups mayonnaise or 1 1/4 cups Miracle Whip
  • 1 medium dill pickle (or 1/4 cup dill relish)
  • 2 sprigs parsley
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried onion flakes (or fresh)
  • 1/4 teaspoon Worcestershire sauce

    How to make it

  1. 1. STEP

    Mix all together in the food processor and pulse for about 10 seconds until finely chopped, but not smooth.

  2. 2. STEP

    Best if refrigerated for an hour before use.

  3. 3. STEP

    Note: Can be made without the food processor, using dill relish or finely minced pickle.

  4. 4. STEP

    Lasts quite a while in the refrigerator.

    Ingredients

  • 1 1/4 cups mayonnaise or 1 1/4 cups Miracle Whip
  • 1 medium dill pickle (or 1/4 cup dill relish)
  • 2 sprigs parsley
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried onion flakes (or fresh)
  • 1/4 teaspoon Worcestershire sauce

    Tags

    < 15 MINS

    NO COOK

    REFRIGERATOR

    SMALL APPLIANCE

    EASY

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