Teriyaki Sauce

Steps on how to prepare a Teriyaki Sauce recipe

Time

25 minutes

Servings

1

Calories

133.4

    Ingredients

  • 1/4 cup tamari soy sauce (soy sauce)
  • 1 cup water
  • fresh grated ginger (about 1 tbsp or to your taste)
  • 3 tablespoons brown sugar
  • 1 minced garlic clove
  • 2 tablespoons cornstarch
  • 1/4 cup cold water

    How to make it

  1. 1. STEP

    Combine 1 cup water, tamari, brown sugar, garlic and ginger in a saucepan and bring to a boil, stirring constantly.

  2. 2. STEP

    Dissolve cornstarch in 1/4 cup of cold water and add to sauce.

  3. 3. STEP

    Stir constantly to allow the sauce to thicken.

  4. 4. STEP

    If the sauce is too thick add a little water or tamari to thin.

    Ingredients

  • 1/4 cup tamari soy sauce (soy sauce)
  • 1 cup water
  • fresh grated ginger (about 1 tbsp or to your taste)
  • 3 tablespoons brown sugar
  • 1 minced garlic clove
  • 2 tablespoons cornstarch
  • 1/4 cup cold water

    Tags

    LOW PROTEIN

    VEGAN

    LOW CHOLESTEROL

    HEALTHY

    KID FRIENDLY

    < 30 MINS

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