Tex-mex Rice

Steps on how to prepare a Tex-mex Rice recipe

Time

40 minutes

Servings

1

Calories

177.1

    Ingredients

  • 2 cloves peeled and halved garlic
  • 2 tablespoons vegetable oil
  • 1 cup long grain white rice (not instant or fast cooking)
  • 1 (14 1/2 ounce) can chicken broth or 1 (14 1/2 ounce) can vegetable broth
  • 1/4 cup salsa (any store brand will do)
  • 1/4 cup chopped diced carrot (fresh, optional)
  • 1/4 cup frozen corn or 1/4 cup fresh corn (optional)

    How to make it

  1. 1. STEP

    In a heavy pot, cook garlic in oil over high heat until browned, stirring often.

  2. 2. STEP

    Discard garlic cloves.

  3. 3. STEP

    Add rice to infused oil and reduce heat to medium high.

  4. 4. STEP

    Stirring constantly, brown rice.

  5. 5. STEP

    Add broth, salsa, carrots and corn and reduce heat to low.

  6. 6. STEP

    Cover and cook for 20 minutes.

  7. 7. STEP

    Fluff rice before serving.

    Ingredients

  • 2 cloves peeled and halved garlic
  • 2 tablespoons vegetable oil
  • 1 cup long grain white rice (not instant or fast cooking)
  • 1 (14 1/2 ounce) can chicken broth or 1 (14 1/2 ounce) can vegetable broth
  • 1/4 cup salsa (any store brand will do)
  • 1/4 cup chopped diced carrot (fresh, optional)
  • 1/4 cup frozen corn or 1/4 cup fresh corn (optional)

    Tags

    LONG GRAIN RICE

    RICE

    MEXICAN

    LOW CHOLESTEROL

    TODDLER FRIENDLY

    HEALTHY

    KID FRIENDLY

    SPICY

    < 60 MINS

    STOVE TOP

    INEXPENSIVE

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