Texas Sheet Cake

Steps on how to prepare a Texas Sheet Cake recipe

Time

40 minutes

Servings

1

Calories

669.0

    Ingredients

  • 1 cup margarine or 1 cup butter, melted
  • 1 cup water
  • 4 tablespoons cocoa
  • 2 cups white sugar
  • 2 cups white flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 1/2 cup margarine or 1/2 cup butter
  • 4 tablespoons cocoa
  • 6 tablespoons milk
  • 1 lb confectioners sugar
  • 1 cup walnuts, chopped
  • 1 teaspoon vanilla

    How to make it

  1. 1. STEP

    Batter:.

  2. 2. STEP

    Put margarine (or butter), water and cocoa in a large pan and bring to a boil.

  3. 3. STEP

    Remove from heat and add the rest of the batter ingredients.

  4. 4. STEP

    Mix with electric mixer until smooth.

  5. 5. STEP

    Pour into an 11 x 16 x 1.5-inch jelly roll pan.

  6. 6. STEP

    Bake at 350° for 20 minutes.

  7. 7. STEP

    Frosting:.

  8. 8. STEP

    Bring margarine (or butter), cocoa, and milk to a boil.

  9. 9. STEP

    Remove from heat and stir in confectioners sugar and nuts.

  10. 10. STEP

    Add vanilla.

  11. 11. STEP

    Pour on cake as soon as it comes out of the oven.

    Ingredients

  • 1 cup margarine or 1 cup butter, melted
  • 1 cup water
  • 4 tablespoons cocoa
  • 2 cups white sugar
  • 2 cups white flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 1/2 cup margarine or 1/2 cup butter
  • 4 tablespoons cocoa
  • 6 tablespoons milk
  • 1 lb confectioners sugar
  • 1 cup walnuts, chopped
  • 1 teaspoon vanilla

    Tags

    FRUIT

    NUTS

    KID FRIENDLY

    POTLUCK

    < 60 MINS

    OVEN

    EASY

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