Thai Coconut Rice

Steps on how to prepare a Thai Coconut Rice recipe

Time

40 minutes

Servings

1

Calories

369.6

    Ingredients

  • 1 cup jasmine rice or 1 cup long grain rice
  • 1 (14 ounce) can coconut milk
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon crushed red pepper flakes
  • 1/8 teaspoon turmeric
  • 1 teaspoon finely chopped fresh ginger
  • finely chopped crystallized ginger (optional)
  • sliced almonds (optional)

    How to make it

  1. 1. STEP

    Combine all ingredients in a saucepan, except the crystallized ginger and sliced almonds.

  2. 2. STEP

    Stir well to combine.

  3. 3. STEP

    Cook over medium high heat, stirring until mixture comes to a low boil.

  4. 4. STEP

    Immediately reduce heat to low.

  5. 5. STEP

    Cover and cook for about 18 minutes.

  6. 6. STEP

    Fluff with a fork.

  7. 7. STEP

    The cover, and let sit for 5 more minutes.

  8. 8. STEP

    Garnish the finished rice with the candied ginger and the sliced almonds.

    Ingredients

  • 1 cup jasmine rice or 1 cup long grain rice
  • 1 (14 ounce) can coconut milk
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon crushed red pepper flakes
  • 1/8 teaspoon turmeric
  • 1 teaspoon finely chopped fresh ginger
  • finely chopped crystallized ginger (optional)
  • sliced almonds (optional)

    Tags

    RICE

    COCONUT

    FRUIT

    NUTS

    VEGAN

    < 60 MINS

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