Thai Noodles With Spicy Peanut Sauce

Steps on how to prepare a Thai Noodles With Spicy Peanut Sauce recipe

Time

20 minutes

Servings

1

Calories

318.4

    Ingredients

  • 12 ounces linguine
  • 4 tablespoons sesame oil
  • 1/2 cup green onion, chopped
  • 1 cup finely shredded carrot
  • 2 cups frozen stir fry vegetables
  • 3 tablespoons minced fresh garlic
  • 1/2 tablespoon ground ginger or 1 tablespoon fresh ginger, minced
  • 1/4 cup honey
  • 1/4 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 3 tablespoons rice vinegar
  • 1/2 tablespoon chili-garlic sauce

    How to make it

  1. 1. STEP

    Cook pasta in a large pot of salted water according to package directions.

  2. 2. STEP

    Drain and return to pot.

  3. 3. STEP

    Add 2 TBSP sesame oil and toss to coat.

  4. 4. STEP

    Set aside.

  5. 5. STEP

    Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat.

  6. 6. STEP

    Add green onions, carrots, stir-fry veggies, garlic and ginger.

  7. 7. STEP

    Saute until vegetables soften, about 4 minutes.

  8. 8. STEP

    Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.

  9. 9. STEP

    Simmer sauce 2 minutes.

  10. 10. STEP

    Pour sauce over pasta and toss well.

  11. 11. STEP

    Transfer to platter and serve warm.

  12. 12. STEP

    Garnish with additional green onions, if desired.

  13. 13. STEP

    Yields 8 side dish servings or 4 main dish servings.

  14. 14. STEP

    **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish.

  15. 15. STEP

    As written, this recipe has some heat, but is still edible for my toddler son.

    Ingredients

  • 12 ounces linguine
  • 4 tablespoons sesame oil
  • 1/2 cup green onion, chopped
  • 1 cup finely shredded carrot
  • 2 cups frozen stir fry vegetables
  • 3 tablespoons minced fresh garlic
  • 1/2 tablespoon ground ginger or 1 tablespoon fresh ginger, minced
  • 1/4 cup honey
  • 1/4 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 3 tablespoons rice vinegar
  • 1/2 tablespoon chili-garlic sauce

    Tags

    ASIAN

    SPICY

    < 30 MINS

    EASY

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