The Best Snickerdoodles I Have Ever Eaten

Steps on how to prepare a The Best Snickerdoodles I Have Ever Eaten recipe

Time

34 minutes

Servings

1

Calories

146.6

    Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/3 cup brown sugar (I used light brown)
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 1/2 cups flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon

    How to make it

  1. 1. STEP

    In a large bowl, cream butter and sugars at high speed.

  2. 2. STEP

    Add egg, vanilla, and beat until smooth.

  3. 3. STEP

    In another bowl, combine flour, salt, baking soda, and cream of tartar.

  4. 4. STEP

    Pour dry ingredients into the wet ingredients, mix well.

  5. 5. STEP

    Preheat oven to 300° while you let dough rest 30-60 minutes in fridge.

  6. 6. STEP

    In a small bowl combine topping.

  7. 7. STEP

    Take about 2 1/2 tablespoons of dough and roll it into a ball.

  8. 8. STEP

    Roll this dough in the cinnamon/sugar mixture and press onto greased cookie sheet.

  9. 9. STEP

    Bake cookies 10-12 minutes, NO MORE.

  10. 10. STEP

    *Cookies may seem undercooked but will develop.

  11. 11. STEP

    Dont roll your dough into too big of a ball; they may not turn out in that much time if you do that.

  12. 12. STEP

    It happened to me.

  13. 13. STEP

    lol.

  14. 14. STEP

    If the cookies dont turn out, please try again.

  15. 15. STEP

    Its a very good cookie, its just all a matter of getting the cooking time right.

    Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/3 cup brown sugar (I used light brown)
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 1/2 cups flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon

    Tags

    COOKIE & BROWNIE

    KID FRIENDLY

    CHRISTMAS

    THANKSGIVING

    < 60 MINS

    OVEN

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