The Best White Chicken Chili

Steps on how to prepare a The Best White Chicken Chili recipe

Time

1 hour 35 minutes

Servings

1

Calories

246.3

    Ingredients

  • 2 1/2 cups water
  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon ground cumin
  • 1 tablespoon olive oil
  • 4 boneless skinless chicken breast halves, trimmed of all excess fat
  • 1 clove garlic, finely chopped
  • 1 cup chopped onion
  • 2 (8 ounce) cans white shoepeg corn, drained
  • 2 (4 ounce) cans chopped green chilies, undrained
  • 1 teaspoon ground cumin
  • 2 -3 tablespoons lime juice
  • 2 (14 ounce) cans great northern beans, undrained
  • shredded monterey jack cheese, to garnish

    How to make it

  1. 1. STEP

    In a 5-qt stockpot, combine water with the lemon pepper, 1 tsp ground cumin, and olive oil.

  2. 2. STEP

    Bring to a boil.

  3. 3. STEP

    Add the chicken breast halves and return to a low boil, then reduce the heat to low and simmer 20-30 minutes or until the chicken is fork tender and the juices are clear.

  4. 4. STEP

    Remove the chicken from the broth and cut into bite-size pieces, then return it to the broth.

  5. 5. STEP

    Add the garlic, onion, corn, green chiles, 1 tsp ground cumin, lime juice, and Great Northern beans to the broth.

  6. 6. STEP

    Bring to a boil.

  7. 7. STEP

    Simmer until thoroughly heated, about 45 minutes.

  8. 8. STEP

    To serve, ladle into soup bowls and sprinkle cheese on top.

  9. 9. STEP

    Refrigerate any leftovers; this chili is usually even better heated up the next day.

    Ingredients

  • 2 1/2 cups water
  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon ground cumin
  • 1 tablespoon olive oil
  • 4 boneless skinless chicken breast halves, trimmed of all excess fat
  • 1 clove garlic, finely chopped
  • 1 cup chopped onion
  • 2 (8 ounce) cans white shoepeg corn, drained
  • 2 (4 ounce) cans chopped green chilies, undrained
  • 1 teaspoon ground cumin
  • 2 -3 tablespoons lime juice
  • 2 (14 ounce) cans great northern beans, undrained
  • shredded monterey jack cheese, to garnish

    Tags

    CHICKEN

    POULTRY

    BEANS

    MEAT

    WINTER

    < 4 HOURS

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