The Easiest, Bestest Focaccia Bread Ever

Steps on how to prepare a The Easiest, Bestest Focaccia Bread Ever recipe

Time

1 hour

Servings

1

Calories

184.2

    Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1 (1/4 ounce) packet active dry yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1 dash ground black pepper
  • 1 tablespoon vegetable oil
  • 1 cup warm water (105-115 degrees)
  • 2 tablespoons olive oil
  • 2 tablespoons parmesan cheese (grated)
  • 1 1/2 cups mozzarella cheese (shredded)

    How to make it

  1. 1. STEP

    Mix the yeast and water in a small bowl. Let proof for 10 minutes (until bubbles begin to form).

  2. 2. STEP

    In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper.

  3. 3. STEP

    Add the yeast mix and vegetable oil to the dry ingredients and combine.

  4. 4. STEP

    When dough has pulled together, turn out onto lightly floured surface and knead until smooth and elastic.

  5. 5. STEP

    Lightly oil a large bowl, place dough in bowl, and turn to coat with oil.

  6. 6. STEP

    Cover with damp cloth and let rise in warm place 25 minutes.

  7. 7. STEP

    Preheat oven to 425 degrees.

  8. 8. STEP

    Punch dough down, place on greased baking sheet.

  9. 9. STEP

    Pat dough into 1/2-inch thick rectangle (doesnt have to be perfect).

  10. 10. STEP

    Using your knuckle, make indentations in the dough about 1/2-inch apart, then prick dough with fork.

  11. 11. STEP

    Brush top with olive oil, then sprinkle with Parmesan and mozzarella cheese.

  12. 12. STEP

    Bake for 13-15 minutes until golden brown.

    Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1 (1/4 ounce) packet active dry yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1 dash ground black pepper
  • 1 tablespoon vegetable oil
  • 1 cup warm water (105-115 degrees)
  • 2 tablespoons olive oil
  • 2 tablespoons parmesan cheese (grated)
  • 1 1/2 cups mozzarella cheese (shredded)

    Tags

    EUROPEAN

    < 60 MINS

    OVEN

    EASY

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