The Most Ultimate Buttery Cream Cheese Pound Cake

Steps on how to prepare a The Most Ultimate Buttery Cream Cheese Pound Cake recipe

Time

1 hour 10 minutes

Servings

1

Calories

459.5

    Ingredients

  • 1 1/2 cups butter, softened (no substitutions)
  • 1 (8 ounce) package cream cheese, softened
  • 3 cups sugar
  • 6 large eggs, room temp
  • 1 1/2 teaspoons vanilla (or use almond extract)
  • 3 cups all-purpose flour
  • 2 teaspoons salt

    How to make it

  1. 1. STEP

    Preheat oven to 350 degrees F.

  2. 2. STEP

    Generously grease two 8 x 4-inch loaf pans or a 4-quart tube pan.

  3. 3. STEP

    In a bowl cream the butter and cream cheese until smooth.

  4. 4. STEP

    Add sugar; beat until light and fluffy, about 5-7 minutes (you MUST beat for at least 5 minutes this is an important step!).

  5. 5. STEP

    Add the eggs one at a time beating well after each addition.

  6. 6. STEP

    Mix in vanilla.

  7. 7. STEP

    With mixer on low add the flour and salt in two additions.

  8. 8. STEP

    Immediately pour in batter into prepared pan.

  9. 9. STEP

    Tap pans to eliminate any large air bubbles in the batter.

  10. 10. STEP

    Bake 60-75 minutes, or until cakes tests done.

  11. 11. STEP

    Note: if the tops begin to brown too quickly tent loosely with foil.

  12. 12. STEP

    Cool in pans for 10 minutes.

  13. 13. STEP

    Turn out the cakes then cool completely with the tops up on a wire rack.

  14. 14. STEP

    Note: if baking in a 4-qt tube pan increase baking time by about 5 minutes.

    Ingredients

  • 1 1/2 cups butter, softened (no substitutions)
  • 1 (8 ounce) package cream cheese, softened
  • 3 cups sugar
  • 6 large eggs, room temp
  • 1 1/2 teaspoons vanilla (or use almond extract)
  • 3 cups all-purpose flour
  • 2 teaspoons salt

    Tags

    FOR LARGE GROUPS

    < 4 HOURS

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