The Ultimate Greek Salad

Steps on how to prepare a The Ultimate Greek Salad recipe

Time

15 minutes

Servings

1

Calories

223.3

    Ingredients

  • 6 tablespoons olive oil
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano (Mediterranean is best)
  • 1 head lettuce, torn into bite-size pieces ((I use Romaine)
  • 3 large plum tomatoes, seeded and coarsely chopped
  • 1 English cucumber, peeled and coarsely chopped (the long, thin, almost seedless ones)
  • 1 medium red onion, cut into thin rings and soaked for 10 minutes in a small bowl of ice water to make it less sharp
  • 1 small green pepper, cut into thin rings
  • 3/4 cup kalamata olive
  • 3/4 cup crumbled feta cheese

    How to make it

  1. 1. STEP

    Whisk dressing ingredients together until blended.

  2. 2. STEP

    Season to taste.

  3. 3. STEP

    Drain onion from ice water and pat dry with paper towels.

  4. 4. STEP

    Combine all salad ingredients, except cheese, in large bowl.

  5. 5. STEP

    Toss with dressing.

  6. 6. STEP

    Sprinkle cheese over and serve.

    Ingredients

  • 6 tablespoons olive oil
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano (Mediterranean is best)
  • 1 head lettuce, torn into bite-size pieces ((I use Romaine)
  • 3 large plum tomatoes, seeded and coarsely chopped
  • 1 English cucumber, peeled and coarsely chopped (the long, thin, almost seedless ones)
  • 1 medium red onion, cut into thin rings and soaked for 10 minutes in a small bowl of ice water to make it less sharp
  • 1 small green pepper, cut into thin rings
  • 3/4 cup kalamata olive
  • 3/4 cup crumbled feta cheese

    Tags

    GREEK

    EUROPEAN

    LOW PROTEIN

    KID FRIENDLY

    < 15 MINS

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