Thick and Creamy New England Clam Chowder

Steps on how to prepare a Thick and Creamy New England Clam Chowder recipe

Time

1 hour 15 minutes

Servings

1

Calories

753.6

    Ingredients

  • 6 -7 pieces bacon, cut into small pieces
  • 1 medium onion, chopped
  • 2 (5 ounce) cans baby clams, with juice reserved
  • 6 -7 potatoes, cubed
  • 2 (10 1/2 ounce) cans cream of celery soup
  • 1 cup heavy cream
  • 1 cup milk
  • 1 tablespoon butter
  • 1 teaspoon dried dill weed

    How to make it

  1. 1. STEP

    Add bacon to sauce pan and cook on medium low heat until crispy.

  2. 2. STEP

    Add onion and cook until translucent.

  3. 3. STEP

    Add clam juice from both cans.

  4. 4. STEP

    Add potatoes.

  5. 5. STEP

    Cook and cover until potatoes are fork tender, about 15-20 minutes.

  6. 6. STEP

    Stir occasionally so potatoes wont stick.

  7. 7. STEP

    Add clams, soup, cream, milk, and dill weed.

  8. 8. STEP

    Stir together.

  9. 9. STEP

    Add butter and let melt into the chowder.

  10. 10. STEP

    Cook for about 30-45 minutes or until thickened.

  11. 11. STEP

    Stir occasionally.

    Ingredients

  • 6 -7 pieces bacon, cut into small pieces
  • 1 medium onion, chopped
  • 2 (5 ounce) cans baby clams, with juice reserved
  • 6 -7 potatoes, cubed
  • 2 (10 1/2 ounce) cans cream of celery soup
  • 1 cup heavy cream
  • 1 cup milk
  • 1 tablespoon butter
  • 1 teaspoon dried dill weed

    Tags

    WEEKNIGHT

    STOVE TOP

    < 4 HOURS

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