Thick Chocolate Pudding

Steps on how to prepare a Thick Chocolate Pudding recipe

Time

15 minutes

Servings

1

Calories

160.8

    Ingredients

  • 1/3 cup sugar
  • 1/4 cup cocoa
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 2 cups skim milk
  • 1 teaspoon vanilla extract

    How to make it

  1. 1. STEP

    In a 2-qt. microwave-safe bowl, combine the first four ingredients.

  2. 2. STEP

    Stir in milk until smooth.

  3. 3. STEP

    Microwave, uncovered on high for 3 minutes; stir.

  4. 4. STEP

    Microwave 4-6 minutes longer or until thickened, stirring after each minute.

  5. 5. STEP

    Stir in vanilla.

  6. 6. STEP

    Pour into individual serving dishes; cool.

  7. 7. STEP

    Refrigerate.

  8. 8. STEP

    Garnish with whipped topping if desired.

    Ingredients

  • 1/3 cup sugar
  • 1/4 cup cocoa
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 2 cups skim milk
  • 1 teaspoon vanilla extract

    Tags

    LOW CHOLESTEROL

    HEALTHY

    MICROWAVE

    < 15 MINS

    REFRIGERATOR

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