Three-Cup Chicken

Steps on how to prepare a Three-Cup Chicken recipe

Time

1 hour

Servings

1

Calories

668.4

    Ingredients

  • 1/3 cup sesame oil
  • 20 garlic cloves, minced (yes, twenty!)
  • 10 slices thin fresh ginger
  • 2 serrano peppers, thinly sliced with seeds
  • 2 lbs chicken breasts or 2 lbs chicken thigh pieces, cut up into bite-size pieces
  • 1/3 cup soy sauce
  • 1/3 cup rice wine
  • 3 tablespoons sugar
  • 2 cups Thai basil
  • 1 cup of 1-inch sections scallion

    How to make it

  1. 1. STEP

    Heat up the sesame oil in a wok or a large skillet on high heat.

  2. 2. STEP

    Add garlic, ginger and serrano peppers, stir fry until fragrant, about 2 minutes.

  3. 3. STEP

    Add the chicken pieces and cook until its white in color, about 5 minutes.

  4. 4. STEP

    Stir together the soy sauce, rice wine and sugar in a bowl, pour over chicken.

  5. 5. STEP

    Bring to a boil, then turn down the heat to low.

  6. 6. STEP

    Let cook, uncovered, until sauce thickens, about 30 minutes.

  7. 7. STEP

    Turn heat back up to high and add basil and scallions, cook for another 2 minutes.

  8. 8. STEP

    Serve over steamed rice.

    Ingredients

  • 1/3 cup sesame oil
  • 20 garlic cloves, minced (yes, twenty!)
  • 10 slices thin fresh ginger
  • 2 serrano peppers, thinly sliced with seeds
  • 2 lbs chicken breasts or 2 lbs chicken thigh pieces, cut up into bite-size pieces
  • 1/3 cup soy sauce
  • 1/3 cup rice wine
  • 3 tablespoons sugar
  • 2 cups Thai basil
  • 1 cup of 1-inch sections scallion

    Tags

    CHICKEN

    POULTRY

    MEAT

    CHINESE

    ASIAN

    POTLUCK

    SPICY

    < 60 MINS

    STOVE TOP

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