Three Ingredient Italian Sponge Cake

Steps on how to prepare a Three Ingredient Italian Sponge Cake recipe

Time

55 minutes

Servings

1

Calories

212.4

    Ingredients

  • 6 eggs, separated
  • 1 cup sugar
  • 1 cup cake flour

    How to make it

  1. 1. STEP

    Cut wax paper to fit two 9" round cake pans.

  2. 2. STEP

    Separate eggs, putting whites in large mixer bowl and yolks in small mixer bowl.

  3. 3. STEP

    Add 1/2 c sugar to whites and beat until very stiff.

  4. 4. STEP

    Add 1/2 c sugar to yolks and beat until very thick and light yellow in color.

  5. 5. STEP

    Fold egg yolk mixture into egg whites.

  6. 6. STEP

    Fold flour in using 1//3 c each time until well mixed.

  7. 7. STEP

    Do not overmix.

  8. 8. STEP

    Pour into prepared pans.

  9. 9. STEP

    Bake at 350 degrees for approximately 30 minutes or until inserted toothpick comes out dry.

  10. 10. STEP

    Cool for a few minutes, remove from pan and remove waxpaper.

  11. 11. STEP

    Cool completely.

  12. 12. STEP

    Fill with a custard cream filling (See one I use posted on Recipezaar) and frost all over with whipped topping or whipped cream.

    Ingredients

  • 6 eggs, separated
  • 1 cup sugar
  • 1 cup cake flour

    Tags

    HEALTHY

    < 60 MINS

    OVEN

    EASY

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