To Die for Brownies

Steps on how to prepare a To Die for Brownies recipe

Time

50 minutes

Servings

1

Calories

501.8

    Ingredients

  • 1 1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter, melted
  • 1 cup cocoa
  • 2 cups white sugar
  • 4 eggs
  • 1 1/2 teaspoons vanilla
  • 1 cup chopped walnuts
  • 1/2 cup butter
  • 1/4 cup milk
  • 1/4 cup cocoa
  • 3 cups icing sugar
  • 1 teaspoon vanilla

    How to make it

  1. 1. STEP

    Combine flour, baking powder and salt (set aside).

  2. 2. STEP

    Combine melted butter, cocoa, sugar, eggs and vanilla.

  3. 3. STEP

    Blend dry mix into moist mixture.

  4. 4. STEP

    Add nuts and pour batter into a greased 9x13-inch pan.

  5. 5. STEP

    Bake at 350°F degrees for 35 minutes or until it just starts to pull away from sides.

  6. 6. STEP

    ICING: Melt butter in saucepan with milk on medium/low.

  7. 7. STEP

    Combine cocoa with sugar and stir into milk mixture.

  8. 8. STEP

    Add vanilla and let cool till spreading consistency (will be runny at first).

  9. 9. STEP

    Sprinkle with more nuts if desired.

    Ingredients

  • 1 1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter, melted
  • 1 cup cocoa
  • 2 cups white sugar
  • 4 eggs
  • 1 1/2 teaspoons vanilla
  • 1 cup chopped walnuts
  • 1/2 cup butter
  • 1/4 cup milk
  • 1/4 cup cocoa
  • 3 cups icing sugar
  • 1 teaspoon vanilla

    Tags

    DESSERT

    LUNCH/SNACKS

    COOKIE & BROWNIE

    KID FRIENDLY

    KOSHER

    < 60 MINS

    OVEN

    EASY

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