To Die for Make-Ahead Mashed Potatoes

Steps on how to prepare a To Die for Make-Ahead Mashed Potatoes recipe

Time

2 hour 45 minutes

Servings

1

Calories

373.0

    Ingredients

  • 8 medium potatoes
  • 1 cup sour cream
  • 8 ounces cream cheese
  • 4 tablespoons butter
  • 1/4 cup chives
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons onion powder
  • 1 pinch marjoram (optional)
  • 1/2-1 cup thinly sliced green onion
  • bacon bits or 2 slices cooked crumpled bacon
  • milk
  • paprika

    How to make it

  1. 1. STEP

    Boil potatoes until tender.

  2. 2. STEP

    Beat softened cream cheese and sour cream in mixing bowl.

  3. 3. STEP

    Add hot potatoes and beat until smooth, adding small amounts of milk as needed.

  4. 4. STEP

    Add butter, chives, salt, pepper and onion powder and beat until well-mixed.

  5. 5. STEP

    Add garlic, green onions, and marjoram and beat until well-mixed.

  6. 6. STEP

    Pour into either casserole dish or crockpot.

  7. 7. STEP

    Dot with additional butter and sprinkle with paprika.

  8. 8. STEP

    Bake for 25 minutes in 350°F oven or cook on low in crockpot for 2-3 hours. If cooked in crockpot, add a few additional drops of butter and stir, just before serving.

  9. 9. STEP

    Sprinkle with Bacon Bits or crumpled bacon just before serving.

  10. 10. STEP

    NOTE: Can be refrigerated overnight in either casserole dish or crockpot.

    Ingredients

  • 8 medium potatoes
  • 1 cup sour cream
  • 8 ounces cream cheese
  • 4 tablespoons butter
  • 1/4 cup chives
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons onion powder
  • 1 pinch marjoram (optional)
  • 1/2-1 cup thinly sliced green onion
  • bacon bits or 2 slices cooked crumpled bacon
  • milk
  • paprika

    Tags

    VEGETABLE

    LOW PROTEIN

    < 4 HOURS

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