Toasted Ravioli

Steps on how to prepare a Toasted Ravioli recipe

Time

15 minutes

Servings

1

Calories

25.1

    Ingredients

  • 2 dozen cheese ravioli or 2 dozen other filled ravioli, thawed if frozen
  • 2 eggs, lightly beaten
  • 1 cup Italian seasoned breadcrumbs
  • parmesan cheese
  • vegetable oil (for frying)
  • marinara sauce (for dipping)

    How to make it

  1. 1. STEP

    Cook ravioli in boiling salted water until they float to the top; remove from water and drain.

  2. 2. STEP

    Set aside to cool.

  3. 3. STEP

    Heat vegetable oil in fryer at least 2" deep to a temperature of 375 degrees.

  4. 4. STEP

    Dip ravioli in beaten egg, then cover in breadcrumbs.

  5. 5. STEP

    Fry in batches in hot oil until golden brown, about 5 minutes; drain.

  6. 6. STEP

    Sprinkle hot ravioli with parmesan cheese.

  7. 7. STEP

    Heat marinara sauce and set aside in serving bowl.

  8. 8. STEP

    Serve ravioli with dipping sauce.

    Ingredients

  • 2 dozen cheese ravioli or 2 dozen other filled ravioli, thawed if frozen
  • 2 eggs, lightly beaten
  • 1 cup Italian seasoned breadcrumbs
  • parmesan cheese
  • vegetable oil (for frying)
  • marinara sauce (for dipping)

    Tags

    MEAT

    EUROPEAN

    KID FRIENDLY

    THANKSGIVING

    < 15 MINS

    BEGINNER COOK

    DEEP FRIED

    STOVE TOP

    EASY

    INEXPENSIVE

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