Tomato-Basil Pasta Salad

Steps on how to prepare a Tomato-Basil Pasta Salad recipe

Time

2 hour 15 minutes

Servings

1

Calories

488.5

    Ingredients

  • 1 lb rotini pasta
  • 2 lbs plum tomatoes or 2 lbs roma tomatoes, diced
  • 3 -4 cloves garlic, minced
  • 1 teaspoon salt
  • black pepper, to taste
  • 1/2 cup olive oil
  • fresh basil leaf, chopped,to taste (I use about 1/3 cup)
  • 1/4 cup grated parmesan cheese (fresh is best)

    How to make it

  1. 1. STEP

    Mix together the tomatoes, garlic, salt, pepper, olive oil, and basil.

  2. 2. STEP

    Refrigerate 2 hours.

  3. 3. STEP

    Meanwhile, cook pasta according to package directions, and rinse under cold water; drain.

  4. 4. STEP

    Mix pasta with tomato mixture until well-combined.

  5. 5. STEP

    Sprinkle with Parmesan cheese.

  6. 6. STEP

    Serve with additional Parmesan, if desired.

    Ingredients

  • 1 lb rotini pasta
  • 2 lbs plum tomatoes or 2 lbs roma tomatoes, diced
  • 3 -4 cloves garlic, minced
  • 1 teaspoon salt
  • black pepper, to taste
  • 1/2 cup olive oil
  • fresh basil leaf, chopped,to taste (I use about 1/3 cup)
  • 1/4 cup grated parmesan cheese (fresh is best)

    Tags

    LOW CHOLESTEROL

    POTLUCK

    WEEKNIGHT

    REFRIGERATOR

    STOVE TOP

    < 4 HOURS

    EASY

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