Tortellini and Spinach Bake

Steps on how to prepare a Tortellini and Spinach Bake recipe

Time

40 minutes

Servings

1

Calories

670.6

    Ingredients

  • 500 g fresh tortellini (filling of your choice, 1 lb)
  • 4 -5 tomatoes, skinned and chopped
  • 600 g frozen spinach (1 1/3 lb)
  • 2 -3 garlic cloves, finely chopped
  • 100 -150 g feta cheese, cut into chunks (4oz)
  • 200 g grated cheese (7 oz)
  • 500 ml sour cream (2cups)
  • 250 ml single cream (1 cup)
  • 2 -3 teaspoons fresh ground black pepper
  • 2 -3 teaspoons salt

    How to make it

  1. 1. STEP

    Cook the tortellini in salted water for about 3-4 minutes, drain and put in a big oven proof dish.

  2. 2. STEP

    Add the tomatoes.

  3. 3. STEP

    Defrost the spinach, squeeze out most of the excess water and add the garlic.

  4. 4. STEP

    Season with salt and pepper to taste.

  5. 5. STEP

    Add to the pasta and tomatoes, mix well.

  6. 6. STEP

    Top with feta cheese.

  7. 7. STEP

    In a bowl mix the soured cream and single cream.

  8. 8. STEP

    Season with salt and pepper to taste (dont hold back).

  9. 9. STEP

    Add the grated cheese and pour over the dish, make sure it mixes with the rest of the ingredients and doesnt just sit on top.

  10. 10. STEP

    Preheat the oven (200°C, 400°F, Gas Mark 6) and bake for 20-30 minutes.

    Ingredients

  • 500 g fresh tortellini (filling of your choice, 1 lb)
  • 4 -5 tomatoes, skinned and chopped
  • 600 g frozen spinach (1 1/3 lb)
  • 2 -3 garlic cloves, finely chopped
  • 100 -150 g feta cheese, cut into chunks (4oz)
  • 200 g grated cheese (7 oz)
  • 500 ml sour cream (2cups)
  • 250 ml single cream (1 cup)
  • 2 -3 teaspoons fresh ground black pepper
  • 2 -3 teaspoons salt

    Tags

    EUROPEAN

    < 60 MINS

    OVEN

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