Tortillas

Steps on how to prepare a Tortillas recipe

Time

55 minutes

Servings

1

Calories

170.4

    Ingredients

  • 2 cups flour
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 cup shortening or 1/4 cup vegetable oil
  • 1/2 cup lukewarm water

    How to make it

  1. 1. STEP

    Put flour, salt, and baking powder into a mixing bowl.

  2. 2. STEP

    Mix the shortening or oil into the flour mixture until it forms pea-size balls.

  3. 3. STEP

    Add the lukewarm water, a little at a time, until the dough is soft and pliable.

  4. 4. STEP

    On a floured surface, knead the dough until smooth, for 1 to 2 minutes.

  5. 5. STEP

    Place in a bowl, cover with a clean dish towel, and let it rest for 30 minutes.

  6. 6. STEP

    Knead dough and form 8 to 10 balls.

  7. 7. STEP

    Roll them out as thin and round as possible.

  8. 8. STEP

    Preheat an ungreased griddle or cast-iron frying pan.

  9. 9. STEP

    Cook tortillas on griddle one at a time, flipping when a bubble forms (less than a minute).

  10. 10. STEP

    Put cooked tortillas in a plastic bag until ready to serve, to keep them warm and soft.

    Ingredients

  • 2 cups flour
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 cup shortening or 1/4 cup vegetable oil
  • 1/2 cup lukewarm water

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