Tortured Chicken - Beer Can

Steps on how to prepare a Tortured Chicken - Beer Can recipe

Time

1 hour 15 minutes

Servings

1

Calories

682.5

    Ingredients

  • 1 large chicken, rinsed in cold water and patted very dry, inside and out with paper toweling (2-2.5 pounds)
  • 1/2 of a can beer (6 ounces of a 12 ounce can, any brand, any variety)
  • 1/3 cup paprika
  • 1/3 cup salt
  • 1/3 cup black pepper
  • 2/3 cup packed brown sugar

    How to make it

  1. 1. STEP

    Mix 4 dry ingredients together.

  2. 2. STEP

    Use this rub inside and out of the cleaned, dry chicken.

  3. 3. STEP

    Be generous.

  4. 4. STEP

    Place 1/2 can of beer in center of roasting pan.

  5. 5. STEP

    Position"bottom" of chicken over beer and slide chicken over the can of beer until the chicken is"sitting" upright in the pan.

  6. 6. STEP

    The fit will be snug and chicken will be secure.

  7. 7. STEP

    Roast uncovered at 350 degrees for 1 hour.

  8. 8. STEP

    Do not baste, do not turn pan.

  9. 9. STEP

    The beer will steam the chicken deliciously.

  10. 10. STEP

    When done, carefully remove can of beer from chicken and serve.

  11. 11. STEP

    Chicken can also be carved while"sitting" on the beer can.

  12. 12. STEP

    I have"tortured" 2 or 3 chickens in the same roaster and did not have to adjust cooking time.

  13. 13. STEP

    This melt-in-your-mouth chicken will get rave reviews.

    Ingredients

  • 1 large chicken, rinsed in cold water and patted very dry, inside and out with paper toweling (2-2.5 pounds)
  • 1/2 of a can beer (6 ounces of a 12 ounce can, any brand, any variety)
  • 1/3 cup paprika
  • 1/3 cup salt
  • 1/3 cup black pepper
  • 2/3 cup packed brown sugar

    Tags

    CHICKEN

    POULTRY

    MEAT

    WEEKNIGHT

    ROAST

    OVEN

    < 4 HOURS

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