Traditional Meatloaf

Steps on how to prepare a Traditional Meatloaf recipe

Time

1 hour 40 minutes

Servings

1

Calories

304.2

    Ingredients

  • 2 eggs
  • 3/4 cup milk
  • 1/2 cup fine dry breadcrumb
  • 1/4 cup finely chopped onion
  • 2 teaspoons parsley
  • 1 teaspoon salt
  • 1/8 teaspoon ground pepper
  • 1/2 teaspoon ground sage
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon chili powder
  • 2 teaspoons garlic powder
  • 1 1/2 lbs lean ground beef
  • 1/4 cup catsup
  • 2 teaspoons brown sugar
  • 1 teaspoon dry mustard or 1 teaspoon prepared mustard

    How to make it

  1. 1. STEP

    Combine eggs, milk, and Worcestershire.

  2. 2. STEP

    Stir in crumbs, onion, parsley, salt, pepper, sage, chili powder, and garlic powder.

  3. 3. STEP

    Add beef and mix well using wet hands; place in a 8x4x2 inch loaf pan.

  4. 4. STEP

    Bake in a 350F oven for 1 1/4 hours; drain off any excess fat.

  5. 5. STEP

    Mix together catchup, brown sugar, and mustard; spread over meat and return to oven for 10 minutes.

    Ingredients

  • 2 eggs
  • 3/4 cup milk
  • 1/2 cup fine dry breadcrumb
  • 1/4 cup finely chopped onion
  • 2 teaspoons parsley
  • 1 teaspoon salt
  • 1/8 teaspoon ground pepper
  • 1/2 teaspoon ground sage
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon chili powder
  • 2 teaspoons garlic powder
  • 1 1/2 lbs lean ground beef
  • 1/4 cup catsup
  • 2 teaspoons brown sugar
  • 1 teaspoon dry mustard or 1 teaspoon prepared mustard

    Tags

    WEEKNIGHT

    OVEN

    < 4 HOURS

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