Tuna Casserole

Steps on how to prepare a Tuna Casserole recipe

Time

45 minutes

Servings

1

Calories

526.7

    Ingredients

  • 8 ounces egg noodles
  • 1 (10 1/4 ounce) can cream of celery soup
  • 1/2 cup mayonnaise
  • 3/4 cup evaporated milk
  • 1 cup grated cheddar cheese, divided
  • 1/2 cup finely chopped celery
  • 1/2 small onion, finely chopped
  • 4 ounces mushrooms, drained (optional)
  • 1 teaspoon black pepper
  • 1 (7 ounce) can tuna, with juice

    How to make it

  1. 1. STEP

    Cook egg noodles to al dente in boiling salted water; drain well.

  2. 2. STEP

    Preheat oven to 325°F.

  3. 3. STEP

    Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.

  4. 4. STEP

    Sprinkle reserved cheese over the top.

  5. 5. STEP

    Bake for 30 minutes.

  6. 6. STEP

    Serve hot.

    Ingredients

  • 8 ounces egg noodles
  • 1 (10 1/4 ounce) can cream of celery soup
  • 1/2 cup mayonnaise
  • 3/4 cup evaporated milk
  • 1 cup grated cheddar cheese, divided
  • 1/2 cup finely chopped celery
  • 1/2 small onion, finely chopped
  • 4 ounces mushrooms, drained (optional)
  • 1 teaspoon black pepper
  • 1 (7 ounce) can tuna, with juice

    Tags

    < 60 MINS

    OVEN

    EASY

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