Tuna-Patty Burgers

Steps on how to prepare a Tuna-Patty Burgers recipe

Time

13 minutes

Servings

1

Calories

356.2

    Ingredients

  • 2 (6 1/2 ounce) cans tuna in water, drained
  • 2 eggs, beaten
  • 1 carrot, scraped and finely grated
  • 1/4 cup italian-style seasoned dry bread crumb
  • 1 green onion, finely sliced
  • 2 tablespoons chopped flat leaf parsley
  • 1 pinch cayenne pepper
  • 4 teaspoons olive oil
  • 4 hamburger buns

    How to make it

  1. 1. STEP

    In a mixing bowl, combine tuna, eggs, carrot, breadcrumbs, onion, parsley and cayenne; shape mixture into four patties.

  2. 2. STEP

    In a large skillet, heat olive oil over medium heat.

  3. 3. STEP

    Saute tuna patties for four to five minutes on each side; turn carefully as they easily fall apart.

  4. 4. STEP

    Serve on hamburger buns (really nice if toasted) with your choice of condiments; I recommend lettuce leaves and mayonnaise.

    Ingredients

  • 2 (6 1/2 ounce) cans tuna in water, drained
  • 2 eggs, beaten
  • 1 carrot, scraped and finely grated
  • 1/4 cup italian-style seasoned dry bread crumb
  • 1 green onion, finely sliced
  • 2 tablespoons chopped flat leaf parsley
  • 1 pinch cayenne pepper
  • 4 teaspoons olive oil
  • 4 hamburger buns

    Tags

    TUNA

    VEGETABLE

    CANADIAN

    HIGH PROTEIN

    KID FRIENDLY

    KOSHER

    HIGH IN...

    < 15 MINS

    BEGINNER COOK

    STOVE TOP

    EASY

    INEXPENSIVE

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