Turkey Chowder

Steps on how to prepare a Turkey Chowder recipe

Time

1 hour 20 minutes

Servings

1

Calories

216.0

    Ingredients

  • 1 cup finely chopped green onion
  • 1 cup finely chopped carrot
  • 1 cup finely chopped celery
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups turkey broth or 2 cups chicken bouillon
  • 2 cups half-and-half
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 dash cayenne pepper
  • 2 cups diced cooked turkey (canned turkey works just as well, I use about four of those tunafish sized cans)

    How to make it

  1. 1. STEP

    Saute onions, carrots, celery in butter until soft but not brown.

  2. 2. STEP

    Blend in flour.

  3. 3. STEP

    Gradually stir in broth, then half& half.

  4. 4. STEP

    Cook, stirring constantly, until mixture thickens.

  5. 5. STEP

    Stir in salt, pepper, cayenne, and turkey.

  6. 6. STEP

    Stir a few minutes until turkey is heated through.

  7. 7. STEP

    Devour!

    Ingredients

  • 1 cup finely chopped green onion
  • 1 cup finely chopped carrot
  • 1 cup finely chopped celery
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups turkey broth or 2 cups chicken bouillon
  • 2 cups half-and-half
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 dash cayenne pepper
  • 2 cups diced cooked turkey (canned turkey works just as well, I use about four of those tunafish sized cans)

    Tags

    POULTRY

    MEAT

    WEEKNIGHT

    STOVE TOP

    < 4 HOURS

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