Turkey Meatloaf

Steps on how to prepare a Turkey Meatloaf recipe

Time

1 hour 5 minutes

Servings

1

Calories

318.4

    Ingredients

  • 2 tablespoons butter (or margarine)
  • 1 cup onion, chopped
  • 3 garlic cloves, minced
  • 1 1/4 lbs ground turkey
  • 1/2 cup breadcrumbs
  • 1 egg (or 1/4 cup egg substitute)
  • 3/4 cup catsup
  • 2 teaspoons Worcestershire sauce
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper

    How to make it

  1. 1. STEP

    Melt butter in a skillet.

  2. 2. STEP

    Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.

  3. 3. STEP

    Place mixture in a large bowl to cool for 5 minutes.

  4. 4. STEP

    Combine turkey, bread crumbs, egg, 1/4 cup of the katchup, Worcestershire sauce, salt, and pepper with onion mixture.

  5. 5. STEP

    Press meatloaf into an 8x4-inch loaf pan.

  6. 6. STEP

    Spread remaining catsup on top.

  7. 7. STEP

    Bake in a 350 degree oven for 50-55 minutes.

  8. 8. STEP

    (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.

    Ingredients

  • 2 tablespoons butter (or margarine)
  • 1 cup onion, chopped
  • 3 garlic cloves, minced
  • 1 1/4 lbs ground turkey
  • 1/2 cup breadcrumbs
  • 1 egg (or 1/4 cup egg substitute)
  • 3/4 cup catsup
  • 2 teaspoons Worcestershire sauce
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper

    Tags

    MEAT

    WEEKNIGHT

    OVEN

    < 4 HOURS

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