Turkey Pot Pie

Steps on how to prepare a Turkey Pot Pie recipe

Time

1 hour

Servings

1

Calories

457.6

    Ingredients

  • 2 frozen deep dish pie shell, thawed (or homemade pastry for a double crust pie, or 1 box Pillsbury refrigerated pie crusts)
  • 4 tablespoons butter, divided
  • 1 small onion, minced
  • 2 stalks celery, chopped
  • 2 carrots, diced
  • 3 tablespoons dried parsley
  • 1 teaspoon dried oregano
  • salt and pepper
  • 2 1/4 cups chicken broth
  • 2 -3 potatoes, peeled and cubed
  • 1 1/2 cups cubed cooked turkey
  • 3 tablespoons all-purpose flour
  • 1/2 cup milk

    How to make it

  1. 1. STEP

    Preheat oven to 425°F (220°C).

  2. 2. STEP

    Melt 2 tablespoons butter in a large skillet over medium heat; add the onion, celery, carrots, parsley, oregano, and salt and pepper.

  3. 3. STEP

    Cook and stir until the vegetables are soft.

  4. 4. STEP

    Stir in the broth.

  5. 5. STEP

    Bring mixture to a boil.

  6. 6. STEP

    Stir in the potatoes, and cook until tender but still firm.

  7. 7. STEP

    In a medium saucepan, melt the remaining 2 tablespoons butter.

  8. 8. STEP

    Stir in the turkey and flour.

  9. 9. STEP

    Add the milk, and heat through.

  10. 10. STEP

    Stir the turkey mixture into the vegetable mixture, and cook until thickened.

  11. 11. STEP

    Cool slightly, then pour mixture into 1 unbaked pie shell.

  12. 12. STEP

    Cover with remaining crust.

  13. 13. STEP

    Flute edges, and make 4 slits in the top crust to let out steam.

  14. 14. STEP

    Place on a cookie sheet.

  15. 15. STEP

    Bake in the preheated oven for 15 minutes.

  16. 16. STEP

    Reduce oven temperature to 350°F (175°C), and continue baking for 20 minutes, or until crust is golden brown. Note- Cooling the filling before putting in pie shell is EXTREMELY important, if it is too hot it will make the crust mushy.

    Ingredients

  • 2 frozen deep dish pie shell, thawed (or homemade pastry for a double crust pie, or 1 box Pillsbury refrigerated pie crusts)
  • 4 tablespoons butter, divided
  • 1 small onion, minced
  • 2 stalks celery, chopped
  • 2 carrots, diced
  • 3 tablespoons dried parsley
  • 1 teaspoon dried oregano
  • salt and pepper
  • 2 1/4 cups chicken broth
  • 2 -3 potatoes, peeled and cubed
  • 1 1/2 cups cubed cooked turkey
  • 3 tablespoons all-purpose flour
  • 1/2 cup milk

    Tags

    ONE DISH MEAL

    POULTRY

    MEAT

    < 60 MINS

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