Twice Baked Potato Casserole

Steps on how to prepare a Twice Baked Potato Casserole recipe

Time

45 minutes

Servings

1

Calories

623.5

    Ingredients

  • 8 medium potatoes, baked
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lb bacon, cooked and drained (or 1 bottle Hormel bacon pieces)
  • 2 cups sour cream (I used light sour cream)
  • 1 (8 ounce) package light cream cheese
  • 3 cups shredded cheddar cheese (I used sharp cheddar)
  • 2 green onions, chopped

    How to make it

  1. 1. STEP

    Scoop out and mash potatoes lightly until consistent size.

  2. 2. STEP

    Place half in greased 13x9 baking dish.

  3. 3. STEP

    Sprinkle with half the salt, pepper, garlic and bacon.

  4. 4. STEP

    Mix together sour cream and cream cheese.

  5. 5. STEP

    Top with half the sour cream and cream cheese mix, and cheeses.

  6. 6. STEP

    Repeat layers.

  7. 7. STEP

    Bake, uncovered at 350* for 25 minutes.

  8. 8. STEP

    Sprinkle with onions.

    Ingredients

  • 8 medium potatoes, baked
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lb bacon, cooked and drained (or 1 bottle Hormel bacon pieces)
  • 2 cups sour cream (I used light sour cream)
  • 1 (8 ounce) package light cream cheese
  • 3 cups shredded cheddar cheese (I used sharp cheddar)
  • 2 green onions, chopped

    Tags

    PORK

    POTATO

    CHEESE

    VEGETABLE

    MEAT

    POLISH

    EUROPEAN

    POTLUCK

    < 60 MINS

    OVEN

    EASY

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