Un-Boiled Chicken

Steps on how to prepare a Un-Boiled Chicken recipe

Time

1 hour 35 minutes

Servings

1

Calories

243.8

    Ingredients

  • 1 chicken (you may use whole birds or parts as desired)
  • water

    How to make it

  1. 1. STEP

    Fill a very large pot with water, enough to cover the chicken completely. You want a LOT of water. An 8 quart pot at least is best for ONE chicken or about 3 pounds of parts WITH bones. I do NOT recommend for boneless chicken, as the heat will not be able to penetrate the big pile of meat at the bottom of the pot.).

  2. 2. STEP

    Do not put the chicken in yet.

  3. 3. STEP

    Bring to a boil.

  4. 4. STEP

    Now put in the chicken.

  5. 5. STEP

    As soon as it STOPS boiling, take out the chicken.

  6. 6. STEP

    Return the water to a boil, then put the chicken back in and cover tightly.

  7. 7. STEP

    Turn off the heat but leave the pot on the burner.

  8. 8. STEP

    Leave it untouched for exactly ONE HOUR.

  9. 9. STEP

    Remove chicken from water.

  10. 10. STEP

    Let it cool just enough to handle, then debone your chicken.

  11. 11. STEP

    Ive been making it this way for about 16 years now.

  12. 12. STEP

    You can use a whole chicken or parts.

  13. 13. STEP

    The large volume of water is important: I use a 15 quart stock pot, and do 2 chickens at one time.

  14. 14. STEP

    (then I save the skin& bones up in the freezer until I have a bunch, and use them to make broth).

    Ingredients

  • 1 chicken (you may use whole birds or parts as desired)
  • water

    Tags

    CHICKEN

    POULTRY

    MEAT

    VERY LOW CARBS

    HIGH PROTEIN

    KOSHER

    HIGH IN...

    WEEKNIGHT

    OVEN

    STOVE TOP

    < 4 HOURS

    EASY

    Share Recipes

Other Recipes you may like

Greek-Style Turkey Burgers

Chinese Pot Stickers

Grilled Cheese, Diner Style

Twice Baked Potato Casserole