Vanilla Pound Cake

Steps on how to prepare a Vanilla Pound Cake recipe

Time

2 hour

Servings

1

Calories

369.2

    Ingredients

  • 2 cups sugar
  • 1 1/2 cups butter, softened
  • 6 eggs
  • 2 teaspoons vanilla
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1 cup buttermilk

    How to make it

  1. 1. STEP

    Heat oven to 350°F.

  2. 2. STEP

    Mix sugar, butter, eggs and vanilla in large bowl.

  3. 3. STEP

    Beat on low to mix ingredients well.

  4. 4. STEP

    Beat on high for 5 minutes.

  5. 5. STEP

    On low, add flour and baking powder alternately with buttermilk.

  6. 6. STEP

    Beat well after each addition.

  7. 7. STEP

    Make sure you end with the dry ingredients.

  8. 8. STEP

    Spoon batter into greased and floured 10 inch tube pan.

  9. 9. STEP

    Bake for 65-75 minutes, until a pick comes out clean.

  10. 10. STEP

    Cool for 15 minutes; invert onto cake plate.

    Ingredients

  • 2 cups sugar
  • 1 1/2 cups butter, softened
  • 6 eggs
  • 2 teaspoons vanilla
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1 cup buttermilk

    Tags

    KID FRIENDLY

    SWEET

    WEEKNIGHT

    MIXER

    FOR LARGE GROUPS

    OVEN

    SMALL APPLIANCE

    < 4 HOURS

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