Vanilla Pudding

Steps on how to prepare a Vanilla Pudding recipe

Time

0S

Servings

1

Calories

270.9

    Ingredients

  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 2 1/2 cups milk
  • 1/2 teaspoon salt
  • 3 egg yolks, slightly beaten
  • 1 tablespoon butter
  • 1 teaspoon vanilla

    How to make it

  1. 1. STEP

    In medium double boiler, cook sugar, cornstarch, milk and salt. When mixture begins to thicken, add part of mixture to egg yolks; mix well, then pour egg mixture back into mixture in double boiler.

  2. 2. STEP

    Cook until thick; take off stove, then add butter and vanilla.

  3. 3. STEP

    You can use as pudding and top with Cool Whip or use pudding with bananas for banana pudding You can also add 2 unsweetened chocolate squares at the beginning and make a chocolate pie or pudding.

  4. 4. STEP

    For butterscotch pie or pudding, use 3/4 cup light brown sugar firmly packed and 1/4 cup sugar instead of 3/4 cup sugar, then cook as directed.

  5. 5. STEP

    You can also make a banana plate pie with the vanilla mixture, just cook as directed.

  6. 6. STEP

    In baked pie shell, line bottom with bananas; pour a layer of pudding, then a layer of ba nanas, then pudding.

  7. 7. STEP

    You can top with Cool Whip or meringue.

    Ingredients

  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 2 1/2 cups milk
  • 1/2 teaspoon salt
  • 3 egg yolks, slightly beaten
  • 1 tablespoon butter
  • 1 teaspoon vanilla

    Tags

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