Vanishing Oatmeal Raisin Cookies

Steps on how to prepare a Vanishing Oatmeal Raisin Cookies recipe

Time

20 minutes

Servings

1

Calories

109.7

    Ingredients

  • 1 cup butter, softened
  • 1 cup brown sugar, firmly packed
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3 cups Quicker Quaker Oats or 3 cups Old-Fashioned Quaker oats, uncooked
  • 1 cup raisins

    How to make it

  1. 1. STEP

    Heat oven to 350°F.

  2. 2. STEP

    Beat together margarine and sugars until creamy.

  3. 3. STEP

    Add eggs and vanilla; beat well.

  4. 4. STEP

    Add combined flour, baking soda, cinnamon and salt; mix well.

  5. 5. STEP

    Stir in oats and raisins; mix well.

  6. 6. STEP

    Drop by rounded tablespoonfuls onto ungreased cookie sheet.

  7. 7. STEP

    Bake 10 to 12 minutes or until golden brown.

  8. 8. STEP

    Cool 2 minutes on cookie sheet; remove to wire rack.

  9. 9. STEP

    Makes about 4 dozen.

    Ingredients

  • 1 cup butter, softened
  • 1 cup brown sugar, firmly packed
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3 cups Quicker Quaker Oats or 3 cups Old-Fashioned Quaker oats, uncooked
  • 1 cup raisins

    Tags

    DESSERT

    COOKIE & BROWNIE

    < 30 MINS

    OVEN

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