Vegan Brownies

Steps on how to prepare a Vegan Brownies recipe

Time

45 minutes

Servings

1

Calories

303.7

    Ingredients

  • 2 cups flour
  • 1 cup water
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 3/4 cup cocoa powder
  • 1/2 cup vegetable oil
  • 1/2 teaspoon baking powder
  • 1/2 cup nuts (optional)
  • 1/2 cup chocolate chips (optional)

    How to make it

  1. 1. STEP

    Preheat the oven to 350ºF.

  2. 2. STEP

    Cook water and 1 cup of the flour over low heat, stirring constantly, until it reaches the consistency of a gluey paste (yum).

  3. 3. STEP

    Remove from heat and let cool completely.

  4. 4. STEP

    Mix sugar, salt, vanilla, cocoa powder and vegetable oil, and then add the flour-water mixture.

  5. 5. STEP

    Mix well.

  6. 6. STEP

    Add the remaining 1 cup of flour, plus the baking powder and nuts/chocolate chips.

  7. 7. STEP

    Spread mixture into a greased 11x7-inch pan.

  8. 8. STEP

    Bake at 350ºF for 25 minutes, or until knife inserted into center of pan comes out clean.

    Ingredients

  • 2 cups flour
  • 1 cup water
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 3/4 cup cocoa powder
  • 1/2 cup vegetable oil
  • 1/2 teaspoon baking powder
  • 1/2 cup nuts (optional)
  • 1/2 cup chocolate chips (optional)

    Tags

    DESSERT

    COOKIE & BROWNIE

    VEGAN

    LOW CHOLESTEROL

    KID FRIENDLY

    POTLUCK

    < 60 MINS

    OVEN

    BEGINNER COOK

    EASY

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