Vegetarian Lasagna

Steps on how to prepare a Vegetarian Lasagna recipe

Time

55 minutes

Servings

1

Calories

473.2

    Ingredients

  • 1 1/2 quarts spaghetti sauce (your favorite homemade or jar spaghetti sauce)
  • 1/2 cup grated carrot
  • 1/2 teaspoon oregano
  • 6 cooked lasagna noodles
  • 1 (16 ounce) container ricotta cheese
  • 1 (16 ounce) package frozen chopped spinach, thawed and well drained
  • 2 eggs
  • 1 1/2 cups thinly sliced zucchini
  • 1 cup sliced fresh mushrooms
  • 3 cups shredded part-skim mozzarella cheese
  • 1/2 cup grated parmesan cheese

    How to make it

  1. 1. STEP

    Mix carrots, oregano, and spaghetti sauce together.

  2. 2. STEP

    Mix Ricotta, spinach, and eggs together in separate bowl.

  3. 3. STEP

    Spread ½ cup spaghetti sauce in bottom of 9 x 13 inch baking dish.

  4. 4. STEP

    Layer 3 lasagna noodles, ½ remaining sauce, ½ Ricotta mixture, ½ sliced zucchini, ½ sliced mushrooms, ½ Mozzarella, and ½ Parmesan.

  5. 5. STEP

    Repeat layers with remaining ingredients.

  6. 6. STEP

    Bake in 350 degrees oven for about 45 minutes.

    Ingredients

  • 1 1/2 quarts spaghetti sauce (your favorite homemade or jar spaghetti sauce)
  • 1/2 cup grated carrot
  • 1/2 teaspoon oregano
  • 6 cooked lasagna noodles
  • 1 (16 ounce) container ricotta cheese
  • 1 (16 ounce) package frozen chopped spinach, thawed and well drained
  • 2 eggs
  • 1 1/2 cups thinly sliced zucchini
  • 1 cup sliced fresh mushrooms
  • 3 cups shredded part-skim mozzarella cheese
  • 1/2 cup grated parmesan cheese

    Tags

    LUNCH/SNACKS

    CHEESE

    VEGETABLE

    CANADIAN

    EUROPEAN

    POTLUCK

    < 60 MINS

    OVEN

    BEGINNER COOK

    EASY

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