Very Moist Banana Nut Bread

Steps on how to prepare a Very Moist Banana Nut Bread recipe

Time

1 hour 5 minutes

Servings

1

Calories

226.7

    Ingredients

  • 2 cups sugar
  • 1/2 teaspoon salt
  • 2 1/4 cups flour
  • 3/4 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1 1/3 teaspoons baking soda
  • 1/4 cup buttermilk (Ive always used sour milk)
  • 1 cup chopped pecans
  • 4 -5 bananas (use completely black bananas, this is very important)

    How to make it

  1. 1. STEP

    Heat oven to 350°. Grease or spray 2 loaf pans.

  2. 2. STEP

    In a large bowl, mash bananas with a masher or by well washed hands.

  3. 3. STEP

    Dissolve soda in buttermilk-- use a larger container as it will foam up quite a bit.

  4. 4. STEP

    Mix all ingredients by hand and add in 1 cup chopped nuts. Bake at 350° for 1 hour, or until toothpick comes out ALMOST clean.

  5. 5. STEP

    Totally clean will mean a dryer loaf.

  6. 6. STEP

    Let cool 15 minutes after removing from oven and remove from pans.

  7. 7. STEP

    Or, let cool, cover with foil, slide into freezer bags and freeze.

  8. 8. STEP

    Great when using tin foil pans.

    Ingredients

  • 2 cups sugar
  • 1/2 teaspoon salt
  • 2 1/4 cups flour
  • 3/4 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1 1/3 teaspoons baking soda
  • 1/4 cup buttermilk (Ive always used sour milk)
  • 1 cup chopped pecans
  • 4 -5 bananas (use completely black bananas, this is very important)

    Tags

    BREADS

    BREAKFAST

    LUNCH/SNACKS

    TROPICAL FRUITS

    FRUIT

    SOUTHWESTERN U.S.

    POTLUCK

    SPRING

    SUMMER

    WINTER

    CHRISTMAS

    THANKSGIVING

    SWEET

    BRUNCH

    FOR LARGE GROUPS

    OVEN

    < 4 HOURS

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