Wet Burritos

Steps on how to prepare a Wet Burritos recipe

Time

35 minutes

Servings

1

Calories

1028.4

    Ingredients

  • 1 lb lean ground beef
  • 2 cloves garlic, pressed
  • 1/2 cup finely chopped onion
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1 teaspoon Mexican oregano
  • 1 1/2 teaspoons chili powder
  • 3/4 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 1 (15 ounce) can diced tomatoes, in sauce divided
  • 2 cups cheddar cheese, shredded (or you can use mexican blend)
  • 4 large flour tortillas
  • 2 cups refried beans, with
  • 1/4 teaspoon cumin, added
  • 1 (10 ounce) can enchilada sauce
  • 1 (18 ounce) jar homestyle beef gravy
  • sour cream
  • chopped onion
  • salsa
  • jalapeno
  • chopped lettuce
  • chopped tomato

    How to make it

  1. 1. STEP

    Brown ground beef, onion, and garlic, making sure to chop ground beef into very fine pieces while cooking.

  2. 2. STEP

    Drain off any fat from browning.

  3. 3. STEP

    Add Worcestershire sauce, paprika, oregano, chili powder, cumin, pepper, and half of the can of tomatoes with sauce, and simmer for 5 minutes.

  4. 4. STEP

    While meat is simmering, heat beans with 1/4 tsp.

  5. 5. STEP

    cumin, and make gravy.

  6. 6. STEP

    For gravy, combine enchilada sauce, beef gravy, and the other half of tomatoes, and heat until almost boiling.

  7. 7. STEP

    Soften tortillas according to package directions.

  8. 8. STEP

    Preheat oven to 375 degrees F.

  9. 9. STEP

    Assemble burritos.

  10. 10. STEP

    On each tortilla, layer 1/4 of the meat mixture, 1/4 of the bean mixture, and 1/4 cup of cheese.

  11. 11. STEP

    Fold sides of burrito in, then roll from the other sides until you have a package.

  12. 12. STEP

    Place seam side down in a 13x9 baking dish.

  13. 13. STEP

    When all burritos are assembled and in the baking dish, pour sauce mixture over all and sprinkle with remaining cheese.

  14. 14. STEP

    Bake 15-20 minutes until cheese is melted and burritos are heated through.

  15. 15. STEP

    Serve each burrito with extra sauce from pan spooned over the top.

  16. 16. STEP

    Have sour cream, chopped onions, salsa, jalapenos, chopped lettuce and chopped tomatoes available to sprinkle on as desired.

    Ingredients

  • 1 lb lean ground beef
  • 2 cloves garlic, pressed
  • 1/2 cup finely chopped onion
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1 teaspoon Mexican oregano
  • 1 1/2 teaspoons chili powder
  • 3/4 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 1 (15 ounce) can diced tomatoes, in sauce divided
  • 2 cups cheddar cheese, shredded (or you can use mexican blend)
  • 4 large flour tortillas
  • 2 cups refried beans, with
  • 1/4 teaspoon cumin, added
  • 1 (10 ounce) can enchilada sauce
  • 1 (18 ounce) jar homestyle beef gravy
  • sour cream
  • chopped onion
  • salsa
  • jalapeno
  • chopped lettuce
  • chopped tomato

    Tags

    MEAT

    TEX MEX

    SOUTHWESTERN U.S.

    MEXICAN

    < 60 MINS

    OVEN

    STOVE TOP

    EASY

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