Whipped Cream Frosting

Steps on how to prepare a Whipped Cream Frosting recipe

Time

7 minutes

Servings

1

Calories

2962.8

    Ingredients

  • 1 pint heavy cream, well chilled
  • 1 cup sifted icing sugar
  • 1 teaspoon vanilla
  • 1/2 cup cocoa, sifted in with in the icing sugar
  • 1 tablespoon instant coffee, dissolved in the cream
  • 1/2 teaspoon lemon extract
  • 1 finely grated lemon, rind of, in place of the vanilla
  • 1/2 teaspoon orange extract
  • 1 finely grated orange, rind of, in place of the vanilla
  • 1 teaspoon almond extract, in place of the vanilla
  • 3/4 cup minced nuts, of your choice,folded in
  • 1 -2 tablespoon rum or 1 -2 tablespoon Bourbon, in place of the vanilla (For extra tipsy, pierce the cake layers and dribble with more of the same type of liquor and let sta)

    How to make it

  1. 1. STEP

    Using both a chilled bowl and chilled beaters, beat the cream until frothy.

  2. 2. STEP

    Add the icing sugar and vanilla gradually while beating.

  3. 3. STEP

    Whip until light and a thick enough consistency to spread as an icing.

  4. 4. STEP

    Use immediately.

    Ingredients

  • 1 pint heavy cream, well chilled
  • 1 cup sifted icing sugar
  • 1 teaspoon vanilla
  • 1/2 cup cocoa, sifted in with in the icing sugar
  • 1 tablespoon instant coffee, dissolved in the cream
  • 1/2 teaspoon lemon extract
  • 1 finely grated lemon, rind of, in place of the vanilla
  • 1/2 teaspoon orange extract
  • 1 finely grated orange, rind of, in place of the vanilla
  • 1 teaspoon almond extract, in place of the vanilla
  • 3/4 cup minced nuts, of your choice,folded in
  • 1 -2 tablespoon rum or 1 -2 tablespoon Bourbon, in place of the vanilla (For extra tipsy, pierce the cake layers and dribble with more of the same type of liquor and let sta)

    Tags

    CANADIAN

    < 15 MINS

    NO COOK

    EASY

    Share Recipes

Other Recipes you may like

Almost Tortuga Rum Cake

Sweet Peanut Butter Cookies

Cherry Cookies

Crock Pot Chocolate Mud Cake